Appetizer Selections

Soup of The Day

Simmered daily with the freshest ingredients

Roman Salad Crisp

romaine lettuce tossed in a garlic lemon vinaigrette, seasoned croutons, bacon,

shaved parmesan reggiano, caper berry

House Greens Mixed

greens tossed in a citrus pomegranate vinaigrette, cherry tomatoes, pumpkin

seeds, julienne carrots, silvered cucumbers, goat cheese

Entrée Selections

Cast Iron Seared AAA Beef Tenderloin

Roasted shallot potato pave, seasonal vegetables, compound butter, bordelaise sauce

Wild and Tame Mushroom Risotto

Creamy arborio rice, wild mixed mushrooms, green peas, finished with shredded parmesan reggiano and truffle oil

Teriyaki Penne

pasta with your choice of shrimp, chicken, or vegetarian. Red peppers, caramelized red onions, mixed mushrooms, and spinach in a teriyaki cream sauce

Grilled Atlantic Salmon

Wild rice, seasonal vegetables, and creamy dill sauce

Breaded Pork Schnitzel

Roasted fingerling potatoes, seasonal vegetables, creamy lemon dill sauce

Chicken Supreme Roulade

Stuffed with diced mushrooms and spinach, served with mushroom risotto, seasonal vegetables, roasted tomatoes and a balsamic reduction

Dessert Selections

Flourless Chocolate Cake

Served with fresh fruit & whipped cream

Lemon Sorbet

Served over lemon curd, shortbread crumble & poppyseeds